'Patch' returns as a jigsaw'Patch' has returned to Walcha Meats in four quarters.
His dressed weight is 250Kg, but that includes a bit of bone.
The photo below shows one side only, with the rear quarter in the foreground and the fore quarter behind that.
The meat will hang two weeks to age the meat. This helps tenderise the meat and improve it's flavor (see
http://www.goodcooking.com/steak/dry_aging.htm)
